ASHTON HILLS SALMON BRUT

$39.99Price

"A little pinot noir red wine blended with pinot noir sparkling produces a pale blush salmon tint to a spicy rose of red cherry and strawberry fruit, with a savoury hint of beetroot reflecting this cool and wet season. It upholds its integrity, with a long finish well balanced by 8g/l dosage." 89 points, James Halliday, Australian Wine Companion 2017 edition