A journey back to the roots of the Native Series, But this time, we have put it in a new can packed with flavour and information about the ingredients we use and the people we learn with. The Strawberry Gum Stout is a rich, full-bodied milk stout brewed with strawberry gum leaf. The addition of strawberry gum is generally used to enhance the flavours in producing a vast range of desserts, jams and cooked fruit dishes traditionally. This time we used it for beer!
We added the gum leaf with 10 minutes left of the boil to extract as much of the natural berry characters from the Eucalypt. This brings an almost sweet medicinal taste to this beer. We have taken on an old classic with the addition of a native Australian twist. Enjoy!