BUNNAMAGOO PINOT NOIR CHARDONNAY SPARKLING
The 2013 Bunnamagoo Pinot Noir Chardonnay was made using cool climate fruit from the Central Ranges in NSW according to the traditional Methode Champenoise technique. The wine is straw yellow in colour and after 42 months on lees it has developed a complex bouquet of baked pastry, almond biscotti and appleskin aromas. The palate is rich and rounded with flavours of exotic spices and subtle strawberry notes. The wine is full bodied but retains freshness with a citrus line of acidity. A small final disgorging liquer addition was made to balance the finished wine.