The wine is a blend of the current vintage Croser with reserve wine from several older vintages - with each vintage adding distinctive qualities to the final blend. 

While Croser Non Vintage stays true to the 'apertif'style of Vintage Croser, the style will showcase a rich, full blend of Pinot Noir and Chardonnay from selected sites in the cool climate Piccadilly Valley and other parts of the Adelaide Hills. Hand picked fruit is whole bunch pressed or crushed and pressed, with the free run juice then fermented using Petaluma's specially selected yeast strain in barrique and tank.