MITCHELL HARRIS PYRENEES SANGIOVESE 2018
Grown at Moonambel in Victoria’s Pyrenees ranges. Fermentation is open, with maturation in old French oak hogsheads. A seductive nose of sour cherries, with pure and juicy fruit, with a weave of dark chocolate and cocoa. Tannins are perky and with enough firmness to give some real character here. A delicious, bright Sangio in its element with spaghetti and meatballs.