MITCHELL HARRIS PYRENEES SANGIOVESE 2018

Grown at Moonambel in Victoria’s Pyrenees ranges.  Fermentation is open, with maturation in old French oak hogsheads.  A seductive nose of sour cherries, with pure and juicy fruit, with a weave of dark chocolate and cocoa.  Tannins are perky and with enough firmness to give some real character here.  A delicious, bright Sangio in its element with spaghetti and meatballs.