SINGLEFILE THE PHILIP ADRIAN CABERNET SAUVIGNON
The wine is 100% cabernet sauvignon (Houghton clones), the fruit picked and sorted in April 2014. It was cold soaked in a small fermenter for six weeks with minimum pump overs before undergoing an extended and gentle maceration. Sixty-five percent of the wine was matured in new Bordeaux oak barriques for eighteen months. The balance went to one-year-old (25%) and two-year-old (10%) Bordeaux barriques (for the same period). The wine will be bottle aged for a further twelve months before release.