TAYLORS BRUT CUVEE
Bouquet: At release, the wine displays clean citrus/lemon fragrances along with lifted floral blossom, toffee almonds, crème brûlée and underlying hints of vanilla and rose water.
Palate: Initially the wine displays fresh citrus zest and stone fruit with a subtle honeyed toast and poached pear richness. The mid-palate then showcases a creamy softness, layered with vanilla and sweet spice. Overall, the wine is well-balanced with a fine, delicate mousse and finishes with clean and crisp, refreshing acid. Nuances of crème brûlée, quince, and a tingling minerality accompany the finish.