YALUMBA Y PINOT GRIGIO

Aromas begin with nashi pear, baked apple and orange blossom, finishing with wild honey and feijoa. The palate is a succulent mix of the baked apple and feijoa with a fresh cream and poached pear mid palate, and a tight cinnamon and oatmeal finish. Lingering orange panna cotta completes the wine. Enjoy with pork fillet, apple and fennel